Moments to savor
We invite you to join us in our kitchen for a curated series of cooking classes and demos. Classes are lead by distinguished guests from the culinary and wine world. Our seasonally inspired classes span an array of subjects from basic cooking techniques to how to butcher a hog.
Back by popular demand!
Taught by Julia Poplawsky, this hands-on class explores the craft of whole chicken butchery. Julia will work with the class to break down an entire raw chicken and will then instruct the class on roasting a spatchcock chicken and making the perfect chicken stock. Each person will go home with their butchered chicken.
Class is followed by a spring picnic inspired spread featuring chicken salad and roast chicken, with complimentary wine pairings provided by La Bergerie.
For more information on booking this class, please call us at 830.997.6739 or email Evelyn at firstname.lastname@example.org.
Time: 4:00 p.m.
Price: $100 per person.
Private Cooking Classes
Private classes and demos can be tailored to your specific needs and group size. Price dependent on class size and area of interest. Please book at least two weeks in advance.
For more information on booking a class, please contact us at 830.997.6739 or email us at email@example.com.