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Food & Wine Events

Hoffman Haus hosts a variety of wine and food events.

Upcoming events will be listed here.

Film Affäre | Presented by Hill Country Film Society

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March 3, 2017

In collaboration with Otto's Bistro, Pedernales Cellars and the Hill Country Film Society, Hoffman Haus hosted an evening of food and film with award winning filmmaker, food blogger and filmmaker instructor, Tom Provost. Provost shared his insight on how food can influence our perspective on cinema and visa versa.

Tickets can be purchased here.

Proceeds benefited the Hill Country Film Society's year-round programming: the Hill Country Film Festival, Indie Film Series and Summer Film Camp

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Past Events

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Otto's is honored to welcome legendary Napa producer Mayacamas to Hoffman Haus for an exclusive five course magnum wine dinner. More than 125 years after it was founded, Mayacamas remains a family-owned winemaking estate focused on handcrafted, small production Mt. Veeder wines. The wines see extended ageing in neutral oak vessels ranging in size from small barrels to large foudres—some in use since the 1920s! Finally, the wines are released only after further time in bottle, ensuring the elements coalesce into a complete wine. This unwavering approach results in classically-styled, age-worthy wines. Make plans to join us for an evening of incredible wines exquisitely paired with elegant farm to table cuisine by Otto's Executive Chef Judd Wood.

November 30 | 6:30 p.m.

$125 per person

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Join us in welcoming Lost Draw Cellars to Hoffman Haus as they introduce us to their wines grown by fourth generation Texas Farmer, Andy Timmons. Lost Draw Cellars grows some of the best grapes in the state and in 2013 Andy Timmons, Andrew Sides, and Troy Ottmers joined forces to produce some of the highest quality wines produced in Texas. The Otto’s culinary team of Atticus Ahrendt and James Monzon have created a menu inspired by festive Oktoberfest favorites. This is not just an opportunity to meet the winemakers and grape growers but also to enjoy an evening among friends. This is how great Texas wine should be enjoyed! For more information please contact Evelyn at or by email at evelyn@ottosfbg.com

6:30pm October 12, 2016

$125 per person ticket includes dinner, wine pairings, and tax. By reservation.

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May 8, 2016 | 11 a.m. - 2 p.m. | Great Hall

Finding the perfect way to celebrate Mother's Day can be tricky, especially given how much our mothers have done for us. Why not celebrate Mom with reservations to our Mother's Day Brunch Buffet by Guest Chef Joseph Bannister? Brunch will be a decadent affair featuring Chef Joseph's flair for Southern cuisine. For more information or to reserve seats please contact Sarah at sarah@hoffmanhaus.com.

$50 per person || $400 for table of 8

{Reservation required. Includes signature cocktail & buffet. Tax and gratuity not included}

Brunch Menu

Spoon Bread Soufflé

grits, roasted garlic

Smothered Boneless Pork Chop

house smoked, sherry-onion gravy, sautéed collards

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February 19, 2016

In collaboration with Otto's Bistro, Pedernales Cellars and the Hill Country Film Society, Hoffman Haus hosted an evening of food and film with award winning filmmaker, food blogger and filmmaker instructor, Tom Provost. Provost shared his insight on how food can influence our perspective on cinema and visa versa.

Proceeds benefited the Hill Country Film Society's year-round programming: the Hill Country Film Festival, Indie Film Series and Summer Film Camp

more

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